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Week Number:
11
svensk meny
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Monday
Tisdag
From the garden: Baked cauliflower head, carrots, black beans, browned butter, roasted pumpkin seeds, arugula Today's salad: Mango and crayfish salad with red cabbage, soy beans and garlic sauce Around the world: Portugese fish stew with tomatoes, peppers, garlic, white wine, served with boiled potatoes Swedish tradition: Roasted pork tenderloin with mushroom sauce, roasted potatoes and root vegetables
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